our first go at Elderflower Champagne from a recipe in this WI book (a lucky find at a local car boot sale)
Taking a hint from the handwritten notes, we made half the amount as follows:
- 3 elderflower heads (fully opened)
- 2 tablespoons of white wine vinegar
- half a gallon of water
- 1lb of sugar
- 2 lemons
we bottled up into Grolsch bottles with a bit of room left for the gases..